Ideal for conferencing, buffets and receptions, the Delice de France Reception Goods & Pastry range provides a selection of sweet and savoury treats. Ready to bake and ‘thaw & serve’ here is a selection of the delicious range. For more information please Contact Us for a brochure.
1. Mini Corned Beef Pasty (5441)
A mini pasty ideal for a light bite or as part of a savoury buffet offer. These savoury snacks are a great alternative party food.
2. Mini Gourmet Pie Selection - Lamb & Redcurrant and Duck, Apricot & Hoi Sin Sauce (5437)
A selection of two bite-size gourmet pies, in shortcrust pastry with two gourmet recipes to choose from - diced lamb with redcurrant jelly or shredded duck breast, apricot & hoi sin sauce.
3. Mini Gourmet Pie Selection - Peppered Steak and Chicken & Mushroom (5438)
Two bite-size gourmet pies, with a real rustic appearance. These shortcrust pastry pies are made to two gourmet recipes - peppered steak and chicken & mushroom.
4. Mini Gourmet Steak & Ale Pie (5436)
A bite-size pie with a real rustic appearance and Irish Steak chunks in Irish Stout and Onion gravy. The shortcrust pastry lid is finished with a delicate dusting of parsley garnish.
5. Mini Gourmet Tomato, Feta Cheese & Roasted Red Pepper Open Pie (5439)
A delicious vegetarian open pie with a real rustic appearance. The open pastry case contains a rich filling of chopped tomatoes, roasted red peppers and crumbled feta cheese.
6. Mini Mixed Sausage & Chutney Turnovers (5440)
A selection of two mini puff pastry savoury turnovers with a pork cocktail sausage (42% pork) and a choice of two varieties of chutney - either apple or autumn chutney (plum, apple, onion and tomato).
Other new additions to the Buffet and Pastry range include:
• Mixed Sweet Buffet Pastry Selection - Midi & Mini (5410 & 5411)
• Plateau Midnardises (TRE6)
• New Canapes (6624)
Please Contact Us if you require further information on any of the products detailed above or any other products in the range.
