Building on the successful launches of our new desserts in February 2006, we are now incorporating seasonal limited edition successes from our winter brochure and are proud to introduce even more desserts for your 2007 Spring and Summer menus. For more information please Contact Us for a brochure.
1. Fruit Sorbet Cup Range (5454, 5455, 5456)
A range of three new zesty and refreshing fruit sorbets, served in delightful paper cups. These innovative new desserts are eye catching and versatile.
2. Individual Cheesecake Range (5451, 5452 & 5433)
A range of three new creamy fruited individual cheesecakes, including zesty lemon & lime, Raspberry Cheesecake on Granola and Fruits of the forest. Attractive as a light dessert and light.
3. Tartelette au Chocolat (5447)
A dreamy mini tart crammed with chocolate creme. This authentic French product is ideal for set menu dessert offers and other serving opportunities. 'Thaw & Serve' for added convenience.
4. Traditional Large Cake Range (6625, 6626, 6627, 6628, 6629, 6630 & 5400)
A range of seven traditional English Style cakes, in a variety of flavours including Rich Fruit, Carrot Cake, Coffee & Walnut, Chocolate, Lemon Sponge, Bakewell Tart, as well as a Victoria Sponge.
Other new additions to the Desserts and Cakes range include:
• Vanilla Brûlée Baked Cheesecake
• Tarte au Citron
• Apricot Tarte
• Pear & Frangipane Tarte
• French Apple & Custard Tarte
• French Apple Tarte
• Tarte Tatin
• Apple & Apricot Tarte Tatin
• French Apple & Custard Tarte Tatin
• Red Fruits Tartelette
• Chocolate Fondant
• Rich Chocolate & Paline Truffle
Please Contact Us if you require further information on any of the products detailed above or any other products in the range.
