We would like to share some quick tips & ideas from our development bakery chefs showing you how easy it is to use and enhance our products...
This month shows you four ways to use our Baguettes to create exciting recipe ideas. 
These serving suggestions can be used with all our baguettes found on Pages 10-13  Feel free to send in your own adventurous ideas for our baguettes to marketing@delicedefrance.co.uk

Four usage ideas for our baguettes

Caesar salad

Slice baguette on the diagonal.  Melt butter in pan with crushed garlic and warm for 1-2 mins.  Brush baguette with mixture and bake until golden brown.  Add to salad for gourmet croutons!

Bruschetta

Slice baguette on the angle.  Make bruschetta topping (tomatoes, olive oil, basil, onion, lemon juice, balsamic vinegar) and ‘griddle’ the baguette until toasted.  Top with mixture and serve.

Garlic Bread 

Warm crushed garlic, parsley and olive oil in a pan.  Dip bread in the oil mixture and bake in oven or grill for 1-2 mins until golden brown.  Top with the crushed garlic from pan and serve warm!

Catering for numbers

Fill entire baguettes with filling of your choice and cut to suit numbers and appetites!

These usage ideas can be used with all our baguettes. Please send in your usages or recipe ideas to marketing@delicedefrance.co.uk and they may feature within our next chef’s tips.