We would like to share some quick tips & ideas from our development bakery chefs showing you how easy it is to use and enhance our products...

This month shows you how to use our Croissants to create a Traditional English Favourite. These serving suggestions can be used with all our croissants found on Pages 66-69. 

Feel free to send in your own adventurous ideas for our croissants to marketing@delicedefrance.co.uk

Bread and Butter Pudding - Traditional English Favourite

1 - Raw ingredients:  Croissants, cream, sugar, butter, vanilla pod, sultanas (or other fruit) and eggs.

2 - Slice croissants and arrange in a ovenproof dish, add fruit and sprinkle with sugar.

3 - Mix cream, eggs and butter together, and then infuse with vanilla pod.  Add mixture to dish.

4 - Bake in moderate oven (170c) for 20 – 30 minutes, and then serve hot or cold with accompaniments.

These usage ideas can be used with all our croissants. Please send in your usages or recipe ideas to marketing@delicedefrance.co.uk and they may feature within our next chef’s tips.