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About Delice de France
Delice de France Story
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Catalogue 2011
Catalogue: Intro & Contents
Catalogue: Bread
Catalogue: Viennoiserie
Catalogue: Sweet Bakery
Catalogue: Patisserie
Catalogue: Savoury
Chef's Tips
Vanilla Custard Crown - Even more delicious
Dessert Ideas for Wimbledon
Tips For The Wedding Of The Year
Hot Desserts
Pastry
Country White Sourdough Loaf
Croissants
Steak Roll
Baguettes
Wraps and Skewers
Product of the Month
February: Award Winning Spinach & Goats Cheese Savoury Tart
January: The Croque-Monsieur
December: Luxury Shortcrust Mince Crowns
November: Thai Chicken Soup
September: Black Forest Slice
August: La Brea Bakery Pecan & Raisin Oval
July: Giant Demi Sausage
June: Strawberry Ice Cream
May: Individual Bread & Butter Pudding
April: Whoopies Pies
March: Pre-toasted Croque-Monsieur
February: Multi Seeded Kaiser Burger Bun 5"
January: White Rustic Demi Baguette (25cm)
News & Offers
Delice News
01.02.2012. Winter Warm Dessert
01.01.2012 Make Valentine’s Special
01.12.2011. Wrapped and ready to go
04.10.2011 NEW Café Delice Guide
15.09.11 NEW Toblerone Pastry
18.08.11 Lunch Time
22.06.11 BFFF AWARDS 2011
12.04.11 Will & Kake Celebration Cake
12.04.11 Saturday Order Service
New Products
Mini Macaroons Selection 4884
Traditional Portuguese Cake
Promotions
Open Days & Exhibitions
How To Order
Ordering / How to Pay
How to Pay
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Pay Online (Link)
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