We would like to share some quick tips & ideas from our development bakery chefs showing you how easy it is to use and enhance our products...

Hot Desserts

Tart Tatin - 6609

Caramelize some apple segments in a pan with some butter and sugar, remove and then add some apple syrup and reduce by half. Heat the tart tatin, place on a plate and arrange the apple segments around the edge. Spoon the syrup over the apples and top the tatin with vanilla creme.

Chocolate Fondant - 6612

Dress the bottom of the plate with chocolate sauce and sprinkle some chocolate shavings on top. Heat the fondant. Place on the choc sauce and add a strawberry and mint garnish.

Crepes - CJ01

For a really light dessert, place some berrys and fruits in a pan with some water and sugar. Cook until the liquid has thickened. Fold the crepe over, fill with the fruit compote, fold over and serve.

Rhubarb and Strawberry Cake - 6874

Warm the Strawberry and rhubarb sponge through in the microwave (20 secs). Add a quinelle of vanilla crème to the top and dot with coulis. Dress the plate with small sprigs of mint.