Add value to our individual desserts by following these simple steps

ONE
Take Coulis & drizzle on plate as shown
Delice de France offer Coulis in Raspberry and Mango & Passion Fruit flavour that can be drizzled on a plate. This gives it a professional finish.

TWO
Place dessert in centre

THREE
Add some summer fruit & a sprig of mint

FOUR
Add some cream and dust with icing sugar. Simple but effective!