What will our “Centre of Excellence” team
be focusing on in 2010?

• Category Management & solutions development will focus on:
  - Bread carriers – Consumer Trends & Usage
  - French Bread usage & occasions
  - Confectionery/Sweet pastries opportunities
  - Savouries & ‘Food to go’
  - Desserts & Patisserie
• NVQ training for customers via Centre of Excellence;
• ‘Sales & category help sheets’ database that outline & advise of top 25 selling products within each Bakery & FTG category;
• Delivering market trend analysis to internal training presentations;
• Create unique & business specific training manuals for Food Service customers;
• Calendar of Customer open days throughout 2010;
  
  

So whether it is product advice & solutions or staff training required in 2010, the Delice de France 'Centre of Excellence' teamlook forward to supporting your Food Service business throughout the year.