At Delice de France we firmly believe the key to a successful business is the aspiration for continual improvement.

We also believe that no matter whether it is our products or our service to our customers, we need to live by this ethos.

With this in mind, The Centre of Excellence & our Centre of Excellence team continue to play a vital role within the Delice de France organisation. Our Delice de France ‘Centre of Excellence’ offers nationwide coverage in the UK with dedicated staff, with both Bakery or Culinary backgrounds & skills; Everyone in the team shares a real passion for food, combined with a wealth of experience, which is so important in this fast moving, ever changing business environment.

Working in conjunction with or in addition to our sales team, the Delice de France ‘Centre of Excellence’ team provides a comprehensive training and support service to deliver a range of added value services including:-

• Chef to Chef workshops - working together to enhance profits.
• Craft training with “hands on” practical demonstrations.
• Culinary consulting to help grow your business.
• Preparation and product solutions training.
• Menu and recipe development
• Market insight and consumer trend analysis.
• Channel knowledge & advice in creating planogram and
  merchandising solutions.
• Up-to-date advice & support on Food safety and regulations.
• Customer facing presentations and briefing in all areas of
  Bakery and ‘Food to go’.

With academies throughout the UK, the Delice de France ‘Centre of Excellence’ team is an integral part of our added value service to you the customer.

So whether you are a new customer looking for training support for the first time, or an established customer seeking advice or training for new staff, our Centre of Excellence team is willing & able to provide the support you require.