Delice de France - Online Community
Delice de France - Inspiring

Fresh Thinking About Bakery

At Delice de France we're proud to be bakery experts - it's all and everything we do. We use a combination of skilled craftsmanship, the finest ingredients and our French savoir-faire to bring you wonderful flavours of breads to sweet pastries from all around the world.

Delice de France - Promotions

Promotions

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Delice de France - Whats Baking?

Whats Baking?

Up to date news and events at Delice de France.

Our Kiosks

Visit our website with more information on Delice de France kiosks in UK stations.

Product of the Month

ProJuice Smoothies | Shakes | Frappes
Aryzta Food Solutions brand Delice de France, launches a NEW exciting beverage solution!
Read more...

Awards and Events

Customer Innovation Centre - Covent Garden

Delice de France launch their Customer Innovation Centre in London’s Covent Garden
New state-of-the-art chef-to-chef facilities and a centre of training excellence for driving innovation and food solutions
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Take A Vote!

Where do you look for inspiration?

News Update...

Systematically updating systems

Telesales centres are forging the way in the Delice de France modernisation.

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Garrick street Customer Innovation Centre

New Customer Innovation Centre - Covent Garden

Delice de France launches new Coup de Pates Customer Innovation Centre

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Hand-held Pizza wins Bronze Award at the BFFF Dinner & Dance 2014

The Margherita Hand-held Pizza wins the Bronze award for Best New Meat Free/Vegetarian Product at...

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Most Popular Purchases

A flaky laminated croissant dough filled with a chocolate crème patissiere in an attractive muffin shape and case.

A colourful selection of large crsipy oval meringues in 4 flavours: 12 vanilla; 12 vanilla sprinkled with cocoa; 12 coffee & almond; 12 strawberry flavoured.

A soft eating wheat and gluten free burger bun topped with millet flakes and baked until golden brown, flow wrapped in packs of 2.

Did You Know?

Sweet Muffins - Our Muffins are batch baked in a traditional manner by bakers and are made from scratch and not a premix, meaning each recipe is unique to us.

Tip of the Month...

For that perfect finish to any Viennoiserie, Patisserie or Danish, try using our apricot glaze.

Live From British Baker

New chief executive for Tesco - Tesco has announced that Dave Lewis of Unilever will replace Philip Clarke as chief executive on 1 October 2014. Read More...
21st July 2014

Bakery makes speedy recovery after fire - Rowe’s Bakery is confident it will be fully operational following a factory fire, which tore through its Falmouth premises late Friday evening.  Read More...
21st July 2014

Wright & Sons teams with Celebrity Masterchef finalist - Bread and cake manufacturer, Wright & Sons, have teamed up with Coronation Street actor and Celebrity Masterchef finalist, Wendi Peters. Read More...
21st July 2014

Former Co-op boss Euan Sutherland gets £1m pay-off - Euan Sutherland, former chief executive of The Co-Operative Group, will receive a £1m pay-off. Read More...
21st July 2014

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Cheeke MOO Shakes

Latest Video Case Study...

How to make a Shake
Summer is almost upon us and our range of shakes is aimed to please your customers throughout your...

Watch the video!