Fresh Thinking About Bakery
At Delice de France we're proud to be bakery experts - it's all and everything we do. We use a combination of skilled craftsmanship, the finest ingredients and our French savoir-faire to bring you wonderful flavours of breads to sweet pastries from all around the world.
Product of the Month
ProJuice Smoothies | Shakes | Frappes
Aryzta Food Solutions brand Delice de France, launches a NEW exciting beverage solution!
Awards and Events
Delice de France launch their Customer Innovation Centre in London’s Covent Garden
New state-of-the-art chef-to-chef facilities and a centre of training excellence for driving innovation and food solutions
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Telesales centres are forging the way in the Delice de France modernisation.
Delice de France launches new Coup de Pates Customer Innovation Centre
The Margherita Hand-held Pizza wins the Bronze award for Best New Meat Free/Vegetarian Product at...
Most Popular Purchases
A flaky laminated croissant dough filled with a chocolate crème patissiere in an attractive muffin shape and case.
A colourful selection of large crsipy oval meringues in 4 flavours: 12 vanilla; 12 vanilla sprinkled with cocoa; 12 coffee & almond; 12 strawberry flavoured.
A soft eating wheat and gluten free burger bun topped with millet flakes and baked until golden brown, flow wrapped in packs of 2.
Did You Know?
Sweet Muffins - Our Muffins are batch baked in a traditional manner by bakers and are made from scratch and not a premix, meaning each recipe is unique to us.
Tip of the Month...
For that perfect finish to any Viennoiserie, Patisserie or Danish, try using our apricot glaze.
Live From British Baker
Tunnock's predicts sales increase after games display - Scottish confectionery company Tunnock's has predicted an increase in sales of its teacakes, after the treat was aired on BBC One on Wednesday as dancers performed in giant teacake costumes. Read More...
25th July 2014
Great British Bake Off returns - Ready, set, bake…! Popular TV show The Great British Bake Off will return to screens on Wednesday, 6 August. Read More...
25th July 2014