Delice de France - Online Community
Delice de France - Inspiring

Fresh Thinking About Bakery

At Delice de France we're proud to be bakery experts - it's all and everything we do. We use a combination of skilled craftsmanship, the finest ingredients and our French savoir-faire to bring you wonderful flavours of breads to sweet pastries from all around the world.

Delice de France - Promotions


We’re devoted to offering you choice at Delice de France - click to view our latest promotions

Delice de France - Whats Baking?

Whats Baking?

Up to date news and events at Delice de France.

Our Kiosks

Visit our website with more information on Delice de France kiosks in UK stations.

Product of the Month

ProJuice Smoothies | Shakes | Frappes
Aryzta Food Solutions brand Delice de France, launches a NEW exciting beverage solution!

Awards and Events

Customer Innovation Centre - Covent Garden

Delice de France launch their Customer Innovation Centre in London’s Covent Garden
New state-of-the-art chef-to-chef facilities and a centre of training excellence for driving innovation and food solutions

News Update...

Garrick street open day

Be inspired, meet the chefs at our Christmas open day for customers on Tuesday 9th Sept 2014

Our New Customer Innovation Centre in Covent Garden, London, is opening its doors for all our...


British Baker talks with Delice de France

Following the opening of Delice de France | Coup de pates new Customer Innovation Centre in Covent...




Delice de France invites a handful of trade journalists and editors to Covent Garden


Most Popular Purchases

A flaky laminated croissant dough filled with a chocolate crème patissiere in an attractive muffin shape and case.

A colourful selection of large crsipy oval meringues in 4 flavours: 12 vanilla; 12 vanilla sprinkled with cocoa; 12 coffee & almond; 12 strawberry flavoured.

A soft eating wheat and gluten free burger bun topped with millet flakes and baked until golden brown, flow wrapped in packs of 2.

Did You Know?

Sweet Muffins - Our Muffins are batch baked in a traditional manner by bakers and are made from scratch and not a premix, meaning each recipe is unique to us.

Tip of the Month...

For that perfect finish to any Viennoiserie, Patisserie or Danish, try using our apricot glaze.

Live From British Baker

Tesco rolls Euphorium bakeries into C-stores - Tesco has introduced a Euphorium bakery at Hammersmith Metro, as part of the refresh programme. Read More...
1st September 2014

British wheat quality on the up - A cereal survey has revealed a year-on-year improvement in Britain’s wheat quality. Read More...
1st September 2014

PETA opens vegan bake-off voting - Animal rights charity PETA has opened the voting in its bid to find the best vegan baker in the UK.  Read More...
1st September 2014

Crantock Bakery talks possibility of second site - Cornish firm Crantock Bakery has spoken of plans for a second factory following a near six-fold increase in production.   Read More...
1st September 2014

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Cheeke MOO Shakes

Latest Video Case Study...

How to make a Shake
Summer is almost upon us and our range of shakes is aimed to please your customers throughout your...

Watch the video!